Caramel with pretzels, coconut and sea salt
Lulu is named after my mother Dianna Lou who had no idea that I secretly had the nickname of Lulu for her. That was a surprising phone call that came after I asked her to pick the color for her bar. She asked if she might be lulu. This bar started with the flavors of a german chocolate cake but during development evolved to the current version using pretzels, coconut and no pecans. It’s kind of typical for research and development for me. My mother always has pretzels around the house so it made me think of her.
Ingredients: sugar, heavy cream, coconut, pretzels (enriched wheat flour, (wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), salt, corn oil, corn syrup, ammonium bicarbonate, malt extract and yeast), honey, semi sweet chocolate (sugar, cocoa beans, cocoa butter, soya lecithin natural vanilla extract)), sea salt, butter. Contains: Milk, Soy, Wheat, Coconut, Corn. May contain eggs, peanuts and tree nuts.