This bar is a dark caramel that is just right for pulling, not to soft or stick to the teeth hard. It's finished in a custom blend darker milk chocolate and topped with sea salt.
Abby is my younger sister whose name is actually Lorra Lee. For reasons known to close circles in the family, she ended up with Abby or even Ab as a nickname. Caramel in milk chocolate with sea salt was what she told me I needed to make as soon as she heard of my new venture so it only seemed right to name the bar after her.
This bar is a dark caramel that is just right for pulling, not tot soft or stick to the teeth hard. It’s finished in a custom blend darker milk chocolate and topped with sea salt.
Ingredients: sugar, heavy cream, honey, butter, semi sweet chocolate (sugar, cocoa beans, cocoa butter, soya lecithin natural vanilla extract), milk chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, soya lecithin barley malt extract), sea salt, butter Contains: Milk, Soy. Made in a facility that uses wheat, eggs, peanuts and tree nuts.